Privacy

At the Martin-Gatton College of Agriculture, Food and Environment, we are committed to safeguarding your privacy. We adhere to the following principles regarding the collection and use of your personal information:

• We collect personal information only when necessary for communication and transaction purposes.
• Your personal information will not be sold or redistributed to any third parties.
• We employ measures to protect your personal information from unauthorized access or disclosure.

If you believe that we have violated these principles or if you have any questions regarding our privacy policy, please contact us via email (cafe-web-support-l@lsv.uky.edu).

Credit Card Transactions

• All transactions are conducted in US dollars (USD).
• Online transactions are processed through our trusted partners Worldpay and Bluefin.
• Upon completion of a purchase or refund, you will receive a confirmation email. It is recommended that you retain a copy of this confirmation for future reference in case of refunds or disputes.
• Our website uses industry-standard Secure Sockets Layer (SSL) technology to encrypt all sensitive data transmitted during transactions, such as your name, address, and credit card information. This encryption ensures the security of your information and prevents unauthorized access.

Refund Policy

Unless otherwise specified on the registration site or payment form, all fees paid for transactions are non-refundable. Please review the terms and conditions associated with each transaction carefully before completing your purchase.

By proceeding with an online transaction on our website, you acknowledge that you have read, understood, and agree to abide by the terms and conditions outlined above. If you have any inquiries or concerns regarding our online transactions terms and conditions, please contact us for assistance.

Contact Information

UK Martin-Gatton College of Agriculture, Food and Environment
1100 South Limestone
Lexington, KY
Email: cafe-web-support-l@lsv.uky.edu
Phone: +1 (859) 257-8783
Fax: +1 (859) 323-2885